Carrot custard - To awaken your sugar buds!!!

Carrot custard is one among the diversified array of Indian sweets. It’s an indulgent desert and an ultimate treat to your sweet tooth. All the dessert lovers – it’s a must try!!!

Ingredients:

Carrot------------------------------------------------------> 4 numbers
Milk---------------------------------------------------------> 1/2 Litre 
Sugar-------------------------------------------------------> 100 grams
Vanilla  custard powder------------------------------> 2-3 Tablespoon
Cashew ----------------------------------------------------> 50 grams
Ghee--------------------------------------------------------> 3 Tablespoons
Raisins ----------------------------------------------------> 50 grams
Almonds--------------------------------------------------> 50 grams
Tooty-frooty ---------------------------------------------> For decoration

Method:

1. Add the custard powder to a small cup of cold milk to form a thick paste without lumps.

2. Boil half of the milk and reduce it.

3. Add the custard solution to it and stir continuously to avoid custard getting burnt. It gets cooked in 2-3 minutes.

4. Allow the custard to cool.

5. Take the Ghee and add the dry fruits to it, followed by the grated carrot. Just stir fry and add the rest of milk. Add sugar.

6. Let the carrot get cooked in the milk. Add the cardamom powder and allow it to simmer till all the milk is absorbed by the carrot.

7. Now transfer the custard to the carrot preparation.

8. Garnish and deep freeze it before serving.